Hotel Gallia pays tribute to Milan with a twist on the Martini featuring our Montenapoleone gin—and incorporates olive oil. Unique.

Find out how to prepare it.

Ingredients

60 ml gin district Montenapoleone

10 ml Martini special reserve amber

Olive oil

Rosemary

Procedure

All the ingredients are combined and left to rest in the freezer for 24 hours. During this process, a solid portion forms and is subsequently removed, in a procedure known as “fat-washing.” This method allows the mixture to absorb the delicate aromas of olive oil and rosemary. The result is a crystal-clear liquid, an elegant blend of gin and vermouth enhanced by refined aromatic notes of oil and rosemary.

Glass

Martini glass